Soak sabudana the whole night. Next day wash properly and drain the water and grind it.

Then add urad dal and rice. Again grind it into a fine paste. Transfer to a bowl. The batter should be of thick consistency. Just like dosa batter.

Now add salt to the batter. Mix...well now the batter is ready. Heat non-stick pan. Pour spoonful of batter. Spread evenly.

Cook both sides. Once it is done. Transfer to a serving plate.

Ready to Serve.
hot.Sabudana Dosa with Coconut Chutney.