Moi-moi with Fish Sauce

Name: Moi-moi with Fish Sauce
Total time: 2400 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 cup beans; 1 medium size Onions; 6 PCs Scotch bonnet; 4 PCs Red bell peppers; Salt and seasoning to taste; Vegetable oil; 1 kg fish; 1 large onions; Mixture of tomato, scotch bonnet and red bell peppers paste; Palm oil; Salt and seasoning to taste

Fatima Abdulkadir @FatyAk

This is my sister's delicious recipe. To me Yaya as we fondly call her is the founder of this amazing recipe because she was the first person that made this mouth watering piece for me. A big shout out to my dear Yaya thank you for all the sacrifices and for taking time to make every meal a special and memorable one. I love you 🧡

Fatima Abdulkadir @FatyAk

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Ingredients

30-40 minmm

2 servings

Moi-mai
1 cupbeans
1medium size Onions
6 PCsScotch bonnet
4 PCsRed bell peppers
Salt and seasoning to taste
Vegetable oil
Fish Sauce
1 kgfish
1large onions
Mixture of tomato, scotch bonnet and red bell peppers paste
Palm oil
Salt and seasoning to taste

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Steps

30-40 minmm

1

Wash and clean beans to remove the outer layer
2

Soak the washed beans in water for 10-15 mins
3

Add onions, scotch bonnet and red bell peppers to the beans
4

Blend the mixture untill a smooth texture is achieved
5

Add salt and seasoning to taste
6

Add 2 cooking spoon of vegetable oil and mix together
7

Put beans mixture into a container of choice either white nylon or moi-moi containers
8

Biol on medium heat for 15-20 min and it's ready tadaaaaa 👍
9

For the fish stew
Pre- heat Palm oil In a pot
10

Add the tomato paste mixture of Scotch bonnet and red bell pepper
11

Allow to cook until all the water has evaporated
12

Continue to cook until the appearance of oil
13

Add slice onions and pre- boiled boneless fish
14

Add seasoning and salt to taste
15

Let it cook for about 6-9 min and then it done 😋
16

Moi-moi and Fish sauce are ready