#FM #W4In Karnataka they do it on festival days like Navratri and Diwali.Grandma was from Karnataka.It is popular in Tamilnadu also.

#goldenapron

#ingredient#flour#wheat flourToday I recreated recipe shared by author Bibhasini Patra mein'am with some changes.it turned out yum yum 😋. thank you for sharing 😊😊

#goldenapron

#deepfried #goldenapronMasala Puri is made with whole wheat flour and spices and herbs and is usually paired with some potato gravy or sabzi that is quite filling or an evening tea time snack.

#favourite

#momloveThis is yummiest and healthiest recipe of gatta subji.

#goldenapron#post21#week21

#CookclickManda pitha is a traditional recipe of Odisha in which rice or semolina balls are stuffed with grated coconut or freshly prepared cottage cheese or both and then either steamed or dip fry in oil. We people prepared this on any auspicious occasion, festivals etc and offered it to the God also. This is so delicious in taste.

#goldenapron#post19# greenveg

#indvsslCottage cheese mixed veggies popcorns are crunchy from outside and soft from inside which you can enjoy with your family and friends while watching cricket matches or any movie.

#greenvegPhodshiche Vadey are cutlets made using a special leafy vegetable called phodshi/gavat, which looks like grass and chickpea flour i.e. besan. This particular vegetable and a few more unique vegetables grow in the jungles in the far suburbs of Mumbai and are available only in the few early weeks of monsoon and are called as Raan bhaajyaa (Junglee Veggies) in Marathi language.Phodshi is extremely nutritious and is used by various communities in Maharashtra to cook different dishes. One such dish is this Phodshiche Vade, which is a traditional dish from Maharashtra and is extremely nutritious and delicious too! These vade/cutlets sum up for a perfect breakfast dish or an evening snack, during the monsoons!