Chutney

Name: Chutney
Total time: 300 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 1/2 tsp cumin seeds; As per taste Salt; 1/2 tsp sugar; 1/2 part fresh mint leaves; 1 part fresh coriander leaves; As Required Lemon juice; 5 small cloves of garlic; As Required Curd (add gradually and adjust consistency); 1 fresh green chilli (adjust as needed)

Damyanti mahuri @cook_36688655

#ccs2

Damyanti mahuri @cook_36688655

Ingredients

5 min

2-4 servings

1/2 tspcumin seeds
As per tasteSalt
1/2 tspsugar
1/2part fresh mint leaves
1part fresh coriander leaves
As RequiredLemon juice
5 small cloves of garlic
As RequiredCurd (add gradually and adjust consistency)
1fresh green chilli (adjust as needed)

Cooking Instructions

5 min

1

In a blender jar, take cleaned coriander leaves, and mint leaves.
Add salt, sugar, cumin seeds, garlic cloves, green chili, and curd.
2

Blend smooth. Add lemon juice and blend again.
Check consistency, if required add some more curd.
As you get your preferred consistency.
It's ready to serve!!
3

This goes well with rice/ pulao/ biryani/samosa/ bread chop.