Butter palak

Name: Butter palak
Total time: 4380 s
Yield: 2 people
Cuisine: Indian
Ingredients: handful Spinach; 1-2 Boiled potatoes; as per requirement Any leftover veggies; 2 tsp Ginger garlic paste; 4 big onions; 2 big tomatoes; as per requirement Salt ccording to the taste; as required Butter refined oil; as required Water

Sapna Aggrawal @sapna001

Butter palak

Sapna Aggrawal @sapna001

Saved

Ingredients

1 hour 13 minut

2 people

handfulSpinach
1-2Boiled potatoes
as per requirementAny leftover veggies
2 tspGinger garlic paste
4big onions
2big tomatoes
as per requirementSalt ccording to the taste
as requiredButter refined oil
as requiredWater

Saved

Steps

1 hour 13 minut

1

Wash the spinach leaves properly and after chopping put it in the cooker with some water
2

After getting to whistles at the boiled potatoes in it and mash them properly or you can use mixer grinder for the paste
3

No after adding salt again reheat in a separate Pan take some chopped onions and allows them to heat until they become brown and ginger garlic paste salt and other spices in it and
4

And this tadka in the spinach cooker
5

Mix it well and now without lead allow it to heat it again so that it will mix and cook well and also the butter palak butter