Snacks (Puffed Rice)

Name: Snacks (Puffed Rice)
Cuisine: Indian
Ingredients: 2 Bowl Puffed Rice; 1/2 Bowl Raw Peanuts; 10-12 Curry Leaves; 1/4 Bowl Roasted Chana; 3-4 Tbsp Oil; 1/4 Tbsp Turmeric Powder; 1/4 Tbsp Black Pepper Powder; 1 Tbsp Powder Sugar; 1/2 Tbsp Salt

Ankita Kapil Varshney @cook_13513772

#JMC
#Week1

Ankita Kapil Varshney @cook_13513772

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Ingredients

2 BowlPuffed Rice
1/2 BowlRaw Peanuts
10-12Curry Leaves
1/4 BowlRoasted Chana
3-4 TbspOil
1/4 TbspTurmeric Powder
1/4 TbspBlack Pepper Powder
1 TbspPowder Sugar
1/2 TbspSalt

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Steps

1

Take a kadhai and add oil. Add raw peanuts. Roast till golden brown and crunchy. Take it out on a plate.
2

In the same kadhai add chana and curry leaves and roast till crispy. Add turmeric powder and saute for a few seconds and salt. Mix it well.
3

Add puffed rice and saute for 4-5 minutes till crispy. Switch off the flame. Add all ingredients and mix everything well.
4

Puffed rice is ready now. Allow to cool down and store in an airtight container for 3-4 weeks.
5

Enjoy with tea as a snack.