Sweetcorn Cutlet

Name: Sweetcorn Cutlet
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Sweetcorn; 1 boiled potatoes; 2 bread slices (crumbs); 1/4 cup chopped coriander leaves; As Per Taste Salt; 1 tsp red chilli flakes; 1 tsp pizza seasoning; As Required Oil for frying

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
This is a kids favorite recipe. I added lots of Sweetcorn to make it healthier. Crispy outside,soft inside.

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
This is a kids favorite recipe. I added lots of Sweetcorn to make it healthier. Crispy outside,soft inside.

Saved

Ingredients

30min

2 servings

1 cupSweetcorn
1boiled potatoes
2bread slices (crumbs)
1/4 cupchopped coriander leaves
As Per TasteSalt
1 tspred chilli flakes
1 tsppizza seasoning
As RequiredOil for frying

Saved

Steps

30min

1

Boil and peel potatoes.
2

Now take the mixing bowl of a food processor.
3

Add boiled potatoes, Sweetcorn, chopped coriander leaves, bread crumbs, and all spices.
4

Switch on the food processor and Mix for 1min.
5

Dough-like consistency will be ready.
6

Now give the desired shape by using a cookie cutter.
7

Deep fry in hot oil.
8

Serve hot Sweetcorn Cutlet with tomato ketchup or mayonnaise.