Stir fry spiny gourd

Name: Stir fry spiny gourd
Total time: 900 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 250 grms spiny gourd washed and cut into small pieces; 2-3 tbsp Oil; 1/2 tbsp Turmeric powder half tbsp; 1 tbsp Coriander powder; 1 tbsp Red Chilli powder; as per requirement Salt to taste; 1 tbsp Mustard seeds; 1 pinch Hing

Shivani @1234yum

It's very healthy and tasty vegetable

Shivani @1234yum

It's very healthy and tasty vegetable

Saved

Ingredients

10 -15 mins

4 serving

250 grmsspiny gourd washed and cut into small pieces
2-3 tbspOil
1/2 tbspTurmeric powder half tbsp
1 tbspCoriander powder
1 tbspRed Chilli powder
as per requirementSalt to taste
1 tbspMustard seeds
1 pinchHing

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Steps

10 -15 mins

1

Heat oil in kadai add hing and mustard seeds let them crackle add turmeric and add spiny gourd mix them well add salt saute five min on heigh flame after five mins mix it well and low the flame of gas let them cook completely till crispy then add coriander powder and Chilli powder mix it well and switched off the gas your spiny gourd is ready