Boil 2 litre water in an open pan, once the eater comes to boil pit one packet of hakka noodles to it and let it boil till noodles become soft. Drain them and rinse with cold water.

In a wok pan/kadhai put oil, once the oil is hot put green chilly, sliced onions, beans, carrot, capsicum, cabbage and saute them, in end add some sliced tomatoes (without seeds). Once vegetables are partially cooked add noodles and salt, black pepper and give it a good mix.

Take it out in a bowl/plate of your choice and serve it to kids/guests.