Allo baigan - eggplant and potato
Mehak Fatima @mehakfatima
Cooking Instructions
- 1
Cut eggplant and potatoes in round slices. And shallow fry them in oil. They should be 90 - 95 % cooked.
Keep them aside. - 2
Take another pot, add 3 tbsp oil and add finely chopped onions.
- 3
Add ginger garlic paste. Cook until light golden.
- 4
Add finely chopped tomatoes, green chillies, all spices.
Cover and let it cook for 15 mins. Now the oil will be seprated. - 5
Add fried vegetables and cover. Let it simmer for 10 mins on very slow flame.
- 6
Garnish with fresh Coriander and serve with roti or boil rice.
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