Allo baigan - eggplant and potato

Name: Allo baigan - eggplant and potato
Total time: 2700 s
Yield: 5 servings
Cuisine: British
Ingredients: 1/5 kg eggplant 🍆; 1/5 kg potatoes 🥔; 2 onions 🌰; 3 tomatoes 🍅; 2 green chillies; 1 tbsp Ginger garlic paste; 1/5 tsp red chilli powder; 1 tsp cumin powder; 1 tsp Coriander powder; 1 tsp chaat masala; Salt; Oil

Mehak Fatima @mehakfatima

Allo baigan - eggplant and potato

Mehak Fatima @mehakfatima

Saved

Ingredients

45 mins

5 servings

1/5 kgeggplant 🍆
1/5 kgpotatoes 🥔
2onions 🌰
3tomatoes 🍅
2green chillies
1 tbspGinger garlic paste
1/5 tspred chilli powder
1 tspcumin powder
1 tspCoriander powder
1 tspchaat masala
Salt
Oil

Saved

Steps

45 mins

1

Cut eggplant and potatoes in round slices. And shallow fry them in oil. They should be 90 - 95 % cooked.
Keep them aside.
2

Take another pot, add 3 tbsp oil and add finely chopped onions.
3

Add ginger garlic paste. Cook until light golden.
4

Add finely chopped tomatoes, green chillies, all spices.
Cover and let it cook for 15 mins. Now the oil will be seprated.
5

Add fried vegetables and cover. Let it simmer for 10 mins on very slow flame.
6

Garnish with fresh Coriander and serve with roti or boil rice.