Carrot and Corn Open Sandwich

Name: Carrot and Corn Open Sandwich
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup sweet corn (frozen); 3 tbsp carrot; 2 tbsp onion; 1 Cheese Slice; 1 Cheese Cube; 1/2 tsp black pepper powder; as per taste Salt; as required Butter; 1 tbsp Wheat flour (aata); 1 bowl Milk; as required Mixed Herbs / Oregano; 3 Bread Slice; 2 tbsp chopped Coriander leaves

Sudipa Gope @Sudipagope

#HBR

Kids love sweet corn and it is no way wrong to admit the goodness of sweet corn .

I have combined sweet corn with carrot to prepare the open sandwich so that kids are benefited with the intake of sandwich.
A cheesy flavoured sandwich full of health and satisfaction.

#HBR

Kids love sweet corn and it is no way wrong to admit the goodness of sweet corn .

I have combined sweet corn with carrot to prepare the open sandwich so that kids are benefited with the intake of sandwich.
A cheesy flavoured sandwich full of health and satisfaction.

Sudipa Gope @Sudipagope

#HBR

Kids love sweet corn and it is no way wrong to admit the goodness of sweet corn .

I have combined sweet corn with carrot to prepare the open sandwich so that kids are benefited with the intake of sandwich.
A cheesy flavoured sandwich full of health and satisfaction.

#HBR

Kids love sweet corn and it is no way wrong to admit the goodness of sweet corn .

I have combined sweet corn with carrot to prepare the open sandwich so that kids are benefited with the intake of sandwich.
A cheesy flavoured sandwich full of health and satisfaction.

Saved

Ingredients

20 -30 minutes

3 servings

1 cupsweet corn (frozen)
3 tbspcarrot
2 tbsponion
1Cheese Slice
1Cheese Cube
1/2 tspblack pepper powder
as per tasteSalt
as requiredButter
1 tbspWheat flour (aata)
1 bowlMilk
as requiredMixed Herbs / Oregano
3Bread Slice
2 tbspchopped Coriander leaves

Saved

Steps

20 -30 minutes

1

Assemble ingredients
2

Apply butter on any one side of bread slice.
3

In moderately heated pan add 1 tbsp butter, add chopped carrot + onion and sauté for 2 minutes.
4

Then add sweet corn and sauté 2-3 minutes. Then add wheat flour and sauté till flour turns aromatic.
5

Then add milk + salt + pepper powder + mixed herbs, mix well and cook for 2-3 minutes. Add cheese slice + coriander and cook for 3-4 minutes where mixture thickens. After cooling it thickens more so don’t dry it too much.
6

Now take bread slices, apply a thick layer of the prepared filling keeping the butter side outwards and sprinkle cheese.
7

Put tawa / pan on low flame, put bread slice (buttered side), add very little butter on sides for better toasting, cover and toast for around 2 minutes, cheese melts.
8

Open sandwich is ready to serve.