Oats noodles mini pancakes

#HBR
These mini pancakes are tasty, crispy and healthy.
Oats noodles mini pancakes
#HBR
These mini pancakes are tasty, crispy and healthy.
Steps
- 1
Bring 1/2 cup water to a boil. Add noodles and cook, then drain the water. Then toss the noodles using its masala and keep aside
- 2
In a bowl add besan, suji, oats, chopped onion, capsicum, tomato, green chillies then add egg and mix, then add salt and black pepper powder and noodles and mix, add little water to make batter, make a thick batter.
- 3
Take a non-stick pan, brush Oil over it, then pour batter, spread it like pancake with the help of spoon, make small size pancakes, cook on medium flame till both sides get crisp.
Serve with tomato sauce or any sauce of your choice.
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