Oats noodles mini pancakes

#HBR
These mini pancakes are tasty, crispy and healthy.
Oats noodles mini pancakes
#HBR
These mini pancakes are tasty, crispy and healthy.
Steps
- 1
Bring 1/2 cup water to a boil. Add noodles and cook, then drain the water. Then toss the noodles using its masala and keep aside
- 2
In a bowl add besan, suji, oats, chopped onion, capsicum, tomato, green chillies then add egg and mix, then add salt and black pepper powder and noodles and mix, add little water to make batter, make a thick batter.
- 3
Take a non-stick pan, brush Oil over it, then pour batter, spread it like pancake with the help of spoon, make small size pancakes, cook on medium flame till both sides get crisp.
Serve with tomato sauce or any sauce of your choice.
Similar Recipes
More Recipes
-

🍓 Tender Strawberry Galette with Cottage Cheese Dough
OnlyProven Recipes
-

Yadnya Desai
-

Debbie's Chicken Caesar Pasta Salad
Cluelesskitty
-

Aunty Eiko's international cuisine experience
-

Gary Waite
-

subha suresh
-

Honeycomb (Cow Stomach & Intestine) Tripe Stew/Curry
umuhire pacific
-

subha suresh
-

Laju Gehani
-

Chef Mommy Nessa
-

fenway
-

Jessie Nelson
-

Meme
-

Ciara Berry -

Irum Zaidi Home Cooking
-

Sarita Srivastava
-

Sarita Srivastava
-

PittbullMom2014
-

Richard Scott Cunningham
-

Darshana Patel
-

Beef and Black Bean Enchilada Chili
Devilsnew
-

Healthy Spongy Palak Rawa Dhokla
Manisha Malvi Angaitkar
-

Aruna Thapar
-

Sudipa Gope






Comments (2)