Beef and Black Bean Enchilada Chili

Name: Beef and Black Bean Enchilada Chili
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium onion chopped; 2 cloves garlic, pressed; 1 packet chili seasoning; 1 tbs chili powder; 1 can (medium heat) Red Enchilada Sauce; 1 can Serrano Ro-tel; 1 can black beans, aqua fava included; About 2 cups of water or to bring to the top of the pot; 1/2-1 tsp sugar to balance to taste; Shredded PepperJack and Fritos to top

Devilsnew @borkaborka51

Knockemstiff, Ohio

Enchilada Sauce based Chili con Carne with Black Beans

Devilsnew @borkaborka51

Knockemstiff, Ohio

Enchilada Sauce based Chili con Carne with Black Beans

Saved

Ingredients

2 hrs.

4 servings

1 lbground beef
1medium onion chopped
2 clovesgarlic, pressed
1 packetchili seasoning
1 tbschili powder
1 can(medium heat) Red Enchilada Sauce
1 canSerrano Ro-tel
1 canblack beans, aqua fava included
About 2 cups of water or to bring to the top of the pot
1/2-1 tspsugar to balance to taste
Shredded PepperJack and Fritos to top

Saved

Steps

2 hrs.

1

Assemble all ingredients. Chop onion.
2

Crumble and fry the ground beef, add the onion and garlic, break up the beef and fry till browned and the onions are translucent. Add the chili seasoning packet and the chili powder and bloom in the beef and aromatics, momentarily.
3

Add all the canned ingredients and water. Bring to a boil and lower to a simmer. Stir often, and low simmer for around two hours. Taste at end, and adjust acidity with a touch of sugar.
4

Serve with grated Pepper Jack cheese and Frito's Corn Chips to top.