Put pastry sheet over tart mold and poke holes using fork

Bake the pastry for 10 mins

Fry bacon till crispy and use oil to fry chopped shallots

Mix all the wet ingredients in a bowl

Add salt, pepper and nutmeg into mixture

Take pastry out of oven and later bacon and shallots on the pastry. Pour the mixture into the mold. Too with cheese and parsley

Bake at 180 degrees writ about 30 mins or until baked