Jowar Wheat Upma

Name: Jowar Wheat Upma
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup jowar flour (sorghum); 1 cup wheat flour; 2 onions; 2 green chillies; As Required Oil; 2 tbsp peanuts; 1/4 cup chopped coriander leaves; 1 lemon; 1 tsp sugar; As per taste Salt; 1/2 tsp turmeric powder; 1 tsp red chilli powder

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
#breakfast
This is a medium spicy healthy dish of jowar (sorghum) flour and wheat flour. This is a very good option for breakfast or evening snacks.

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
#breakfast
This is a medium spicy healthy dish of jowar (sorghum) flour and wheat flour. This is a very good option for breakfast or evening snacks.

Saved

Ingredients

10 minutes

2 servings

1 cupjowar flour (sorghum)
1 cupwheat flour
2onions
2green chillies
As RequiredOil
2 tbsppeanuts
1/4 cupchopped coriander leaves
1lemon
1 tspsugar
As per tasteSalt
1/2 tspturmeric powder
1 tspred chilli powder

Saved

Steps

10 minutes

1

Dry roast wheat flour and jowar flour separately in the microwave for 2-2 min each.
2

Now heat oil in a kadhai or pan.
3

Add mustard seeds and cumin.
4

Add chopped chilies, peanuts, and onions.
5

Saute for 2 mins.
6

Add salt, turmeric powder, and red chili powder.
7

Add both the flour.
8

Again saute for 3-4 mins on low flame.
9

Now sprinkle 1 cup of hot water in batches.
10

Keep stirring so that it should be lump-free.
11

Now add sugar, cover, and cook for 2min.
12

Turn off the flame.
13

Add lemon juice and sprinkle chopped coriander leaves.
14

Serve hot.