Chole bhature

Name: Chole bhature
Cuisine: Indian
Ingredients: 2 cups chhole (soaked for 7-8 hrs); 2 onions; 4 tomatoes; 1 cup tea water; 2 tsp ginger garlic paste; 2 tsp oil; 1 pinch hing; 1/2 tsp cumin seeds; As per taste Salt; 1 tsp red chili powder; 2 tsp chhole masala; 1 tsp kasuri methi; As Required Oil; 1 1/2 Cup maida; 1/2 cup Suji; 1/2 cup curd

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Ingredients

2 cupschhole (soaked for 7-8 hrs)
2onions
4tomatoes
1 cuptea water
2 tspginger garlic paste
2 tspoil
1 pinchhing
1/2 tspcumin seeds
As per tasteSalt
1 tspred chili powder
2 tspchhole masala
1 tspkasuri methi
As RequiredOil
1 1/2 Cupmaida
1/2 cupSuji
1/2 cupcurd

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Steps

1

For chhole
Soaked chana overnight in the morning take a cooker add soaked chana, tea water and salt and boil the chana.
2

Take a kadhai add oil cumin seeds Hing and add ginger garlic paste cook 2 minutes now add chopped onion cook it till golden brown.
3

Now add tomato puree and add all spices cook it till oil separate
4

Now add chhole and water in it....boil now add kasuri methi cook for 5 to 10 mins your chole is ready
5

For bathura
Take a mixing Bowl add maida suji curd 1 tsp oil mix well add some water knead a dough keep it two hours to rest
6

In another pan heat oil for frying bhatura. Make lemon size balls of dough and make a bhatura fry it till golden brown.