Vegetable Macaroni

Name: Vegetable Macaroni
Total time: 720 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 cups Macaroni; 1 medium Onion; 1 medium Carrot; 1 small Capsicum; 3 green chillies; 3 tbsp Sweet Corn; 3 tbsp Oil; 1 tsp special homemade Masala - dry roast cumin, coriander, fennel, bay leaf, cardamom, clove and dry red chilli and grind into fine powder

Sudipa Gope @Sudipagope

#HBR

Presenting a yummiest and simplest way to feed veggies to fussy kids who actually find various way to avoid vegetables and it is a great concern for mommies.
So Vegetable Macaroni is the best way to feed veggies to kids .

#HBR

Sudipa Gope @Sudipagope

Saved

Ingredients

10 - 12 minutes

2-3 servings

2 cupsMacaroni
1 medium Onion
1 medium Carrot
1 small Capsicum
3green chillies
3 tbspSweet Corn
3 tbspOil
1 tspspecial homemade Masala - dry roast cumin, coriander, fennel, bay leaf, cardamom, clove and dry red chilli and grind into fine powder

Saved

Steps

10 - 12 minutes

1

Assemble ingredients
2

In moderately heated pan add oil, add onion + carrot + capsicum + green chilli and sauté under medium flame for 3-4 minutes.
3

Add sweet corn + salt + pinch turmeric and sauté for 2-3 minutes.
4

Add boiled macaroni, gently mix, add 1 tsp special masala and cook for 4-5 minutes.
5

Macaroni is ready to serve.
6

Serve kids by garnishing with tomato ketchup.