Samose

Name: Samose
Total time: 2700 s
Yield: five serving
Cuisine: Indian
Ingredients: 2 cups maida; 1/2 cup refined oil; 1 tsp ajwain / carom seeds; as per taste Salt; As needed Water (as required) warm; 4-5 boiled potatoes (medium size); 2-3 Green chillies; 1/2 inch ginger (grated); 1/2 tsp red chilli powder; 1 tsp coriander powder; 1 tsp amchur powder; 1/2 tsp cumin powder; 1 tsp chaat masala; As Per Taste Salt; 1/2 cup fresh coriander leaves; As Required Oil for frying

Nirmala Devi @nirmala6

#sgj1

Nirmala Devi @nirmala6

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Ingredients

45 minutes

five serving

2 cupsmaida
1/2 cuprefined oil
1 tspajwain / carom seeds
as per taste Salt
As neededWater (as required) warm
4-5boiled potatoes (medium size)
2-3Green chillies
1/2 inchginger (grated)
1/2 tspred chilli powder
1 tspcoriander powder
1 tspamchur powder
1/2 tspcumin powder
1 tspchaat masala
As Per TasteSalt
1/2 cupfresh coriander leaves
As RequiredOil for frying

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Steps

45 minutes

1

Take one bowl mash the potatoes with your hands. Take one pan add oil. Then add ginger and green chilli fry for one minute. After that add mashed aloo and fry for another one minute and mix all spices. Keep aside for cooling.
2

Take one big bowl and make a semi soft dough with the help of all ingredients and keep aside for 10 minutes. After that make balls and make a vertical roti and cut it from middle.
3

Make a cone with the help your hand and fill the mixture and make samosa and keep it in a big plate.
Heat the oil in a pan and fry these samosa in a low to medium flame.
4

Your crispy and tasty samose are ready enjoy rainy season with these super tasty samose with hot masala tea.