Chilli potato

Name: Chilli potato
Total time: 1800 s
Yield: two serving
Cuisine: Indian
Ingredients: 4 large potatoes; 1 third cup tomato sauce; 2 tbsp chilli sauce; 1 tsp soya sauce; 1 tsp white sesame seeds for garnishing; 2 tsp sesame oil; 200 ml oil for frying potatoes; 1 tbsp honey; 2 tbsp corn flour; 1/4 cup capsicum strips; 1/4 cup chopped onion; 1 tsp chopoed garlic; 1 tsp choppeg ginger; As per taste salt

Mukta Nayak @Muktanayak

#Sgj1

Mukta Nayak @Muktanayak

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Ingredients

30 minutes

two serving

4large potatoes
1third cup tomato sauce
2 tbspchilli sauce
1 tspsoya sauce
1 tspwhite sesame seeds for garnishing
2 tspsesame oil
200 mloil for frying potatoes
1 tbsphoney
2 tbspcorn flour
1/4 cupcapsicum strips
1/4 cupchopped onion
1 tspchopoed garlic
1 tspchoppeg ginger
As per taste salt

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Steps

30 minutes

1

Peel and cut potatoes into strips, boil till 80%done.Drain it.
2

Add cornflour and 1 pinch salt to the potato fingers, coat well. Heat oil in a pan.Fry potatoes till golden and crispy. Take out and keep aside.
3

Heat another pan, add 2 tsp sesame oil, add ginger and garlic. Saute 1 minute. Add chopped onion. Fry till translucent. Add capsicum strip and toss.
4

Add tomato sauce, chili sauce, and soya sauce. Add salt and fried potato fingers also. Toss a few times.
5

Add honey and toss to coat well. Dish out. Sprinkle sesame seeds. Serve hot.