Malpua

Name: Malpua
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 2 cup Milk; 1 Cup Mawa; 1 tblspn crushed fennel seeds; 2.5 cup maida; 1 cup sugar + 1/2 cup water; Few strands of saffron; 1 tspn cardamom powder; Ghee to fry; Some finely chopped pistachio

Darshana Patel @Darshana

Kozhikode - Kerala

#RYS

Jai Jagannath 🙏

#RYS

Jai Jagannath 🙏

Darshana Patel @Darshana

Kozhikode - Kerala

#RYS

Jai Jagannath 🙏

#RYS

Jai Jagannath 🙏

Saved

Ingredients

30 minutes

4-6 servings

2 cupMilk
1 CupMawa
1tblspn crushed fennel seeds
2.5 cupmaida
1 cupsugar + 1/2 cup water
Few strands of saffron
1tspn cardamom powder
Ghee to fry
Some finely chopped pistachio

Saved

Steps

30 minutes

1

Take a warm milk. Add khoya and fennel powder.
2

Mix it well. Add maida. Mix it well. Give rest for some time. Meanwhile take sugar, add water, cardamom powder and saffron. Boil it till it becomes sticky.
3

Take a flat pan. Add ghee. Once ghee is hot, add ladleful batter. Once it is cooked and golden in colour, turn it. Cook on both sides.
4

Follow this for rest of the batter. Once all malpua are ready, pour sugar syrup on that.
5

Garnish with chopped pistachio. Serve with love 😘

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on July 01, 2022 05:50

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me