Qormeh sabzi, is one of the most beloved, delicious, aromatic and popular Iranian stew. It is often said , Qormeh sabzi , to be national dish of Iran. The history of Qormeh sabzi dates back to more than 500 years ago.This stew prepares with diced meat, loads of finely chopped fresh herbs such as Parsley, cilantro, scallions...This stew is cooked with kidney beans- black eyed beans or pinto beans, black dried limes, and turmeric. Once stew is ready, it served with rice.The last Saturday of each November recognised as the ‘International Qormeh sabzi day’ by Iranian expatsAnyway, Qormeh sabzi can be miss for non-Iranians, but it is a kind of stew which some people simply love it and others hate it!! But I plus millions of people love it 

Ghormeh Sabzi is one of the most traditional and beloved persian stewws.l grew up eating it whit my family every Friday,and it always brings back warm memories.what makes it special is the rich aroma of herbs and the tangy flavor of dried limes.l love serving it whit saffron rice and a little torshi (pickled vegetables) on the side.@persian food lovers

Ghormeh Sabzi (Ghormeh=Sliced Meat, Sabzi=Vegetables) is one of the most popular dishes in Iran. You can find different types of Ghormeh Sabzi around the country. but this one is the most common recipe.Ghormeh Sabzi is normally served beside cooked rice.

Im here to tell you that you're next salad doesn't have to be boring and bland. Also you don't need 30 minutes to chop and make your next salad. This recipe is LOADED with all the vitamins, proteins, and minerals. The delicacy of the avocados, beans, and the tanginess of the salsa is out of this world. I promise you it hits every spot of CRAVINGS and completely fulfilling. You don't even need to prepare a dressing. The secret is the Salsa 💃🏻, no not this one, the other one. I cant say there will be anything left, but you can store in fridge for up to 3 days.* note: Avocadoes will not blacken in this salad due to the citrus in the salsa.

Easy dinner recipe, healthier than pasta. It's got a spicy kick to it, so this one's better for the grown ups :hungry

The slow cooker is my go-to during fall and winter since it requires minimal effort and perfectly cooks while I get on with my day. This chili is easy, cozy, and totally customizable—top it with cheese, sour cream, avocado, or whatever you love!

My family loves hamburger steak simmered in sauce. If you use demi-glace in the simmering sauce, you'll have a restaurant-quality dish!It looks like it takes a lot of effort, but it's actually quite easy.If you buy cheap off-cuts at a butcher or supermarket and ask "Can you grind it up for me?", they will usually do it for you for free. Freshly ground meat is fresher than pre-ground of course, and it looks and tastes better. This is a lot better than buying iffy pre-ground beef! Recipe by kouayaa

This hummus is super fresh and full of healthy greens

Make a big batch and freeze it for later. Good with toast, potatoes or even rice if that's your thing. This has been a go to of mine for years which is why there are so many options. The quality of the chili powder makes all the difference here.

Make this with lemonade for the kids and Prosecco for the grown ups. Everybody wins!!

I don't think it gets much better than this, on a cold, dreary winter day. Don't let the length of this recipe scare you. It is a process of sorts, but it's not hard to do at all. Substitute store bought chicken stock and a pre-cooked deli style chicken for shortcuts.

MY VERSIONA FAMILY FAVOURITE DISHYEE MEE (PRE FRIED NOODLE )TRADITIOAL FLAVOURAND(ASIAN FUSION DISH)ROSEMARY MAKES THIS NOODLE TASTE SURPRISINGL FRAGRANT AND DELICIOUSLOVING IT