Fettuccine Alfredo 🇮🇹
I love this chicken Alfredo recipe for dinner when we’re craving a bowl of creamy, delicious pasta. The pan-fried chicken is juicy and perfect with homemade alfredo sauce and fettuccine.
Fettuccine all'Alfredo was created in 1914 by Alfredo Di Lelio, who had four years earlier opened a restaurant in Rome, Italy, under his first name on the Via Della Scrofa.
#ambassador
Fettuccine Alfredo 🇮🇹
I love this chicken Alfredo recipe for dinner when we’re craving a bowl of creamy, delicious pasta. The pan-fried chicken is juicy and perfect with homemade alfredo sauce and fettuccine.
Fettuccine all'Alfredo was created in 1914 by Alfredo Di Lelio, who had four years earlier opened a restaurant in Rome, Italy, under his first name on the Via Della Scrofa.
#ambassador
Open in Cookpad AppSteps
- 1
Boil the fettuccine in salty boiling water. drain it.
- 2
Marinate the chicken with all the ingredients and leave it for 45 minutes. Heat a grill pan and add marinated chicken and fry until finely cooked.
- 3
Heat pan and melt butter then add chopped garlic and fry. Then add cream and stir for 2 minutes. Now add milk and all the spiced and mix it well.
- 4
Add pasta and mix.
- 5
Dish with the chicken cut into strips.
- 6
Ready.
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