Stuffed moong daal chilla

Name: Stuffed moong daal chilla
Total time: 2100 s
Yield: 2 people
Cuisine: Indian
Ingredients: 50 gm moong dal; 2 tbsp Oil; 50 gm paneer; 1 onion; 1 tomato; 1 capsicum; 2 green chiilies; Coriander leaves chopped; 1 tea spoon chaat masala; 1 tea spoon black pepper powder; Salt to taste; 1 inch Ginger

Mridula Srivastava @mridulamcook

Stuffed moong daal chilla

Mridula Srivastava @mridulamcook

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Ingredients

35 min

2 people

50 gmmoong dal
2 tbspOil
50 gmpaneer
1onion
1tomato
1capsicum
2green chiilies
Coriander leaves chopped
1 tea spoonchaat masala
1 tea spoonblack pepper powder
Salt to taste
1 inchGinger

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Steps

35 min

1

Soak Moong daal for 1 hour. Rinse the extra water and grind it with ginger and chiilies
2

Take a bowl and smash paneer in it. Now add all the veggies by finely chopped and add spices into this mixture
3

Take a non-stick pan and add 1 teaspoon oil and rub it. Put the moong daal better on pan and let it cook from both side
4

Now add the stuffing at the middle of chilla and fold it from both side
5

You can serve it with sauce and green chutney.