Ice-cream

Name: Ice-cream
Yield: 4-5 Person
Cuisine: Indian
Ingredients: 250 ml Milk; 250 ml Fresh Cream; 1 Tbsp Vanilla Essence; 4 Tbsp Sugar; 1 Tbsp Cornflour; Strawberry Syrup For Garnish

Ankita Kapil Varshney @cook_13513772

#DMW

Ankita Kapil Varshney @cook_13513772

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Ingredients

4-5 Person

250 mlMilk
250 mlFresh Cream
1 TbspVanilla Essence
4 TbspSugar
1 TbspCornflour
Strawberry Syrup For Garnish

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Steps

1

At First, take milk on room temperature and add cornflour. Mix it to remove any lumps. Now open the gas flame and boil to milk. Stir continuously. Cook until thick.
2

Then add sugar and stir continuously to dissolve. Scrape sides and mix into milk. Stir continuously. Now cook in 10-12 minutes. Turn off the flame and let it cool completely. Now the milk gets thick.
3

Now take a mixer jar add the thick milk, fresh cream and vanilla essence. Blend well into 30-40 seconds.
4

Then transfer into a air tight container and cover it by foil paper. Then semi freeze it for 3-4 hours. Check after 3-4 hours.
5

Add into a blender and blend for 30-40 seconds again.
6

Transfer into air tight container and cover it by foil paper again. Then deep freeze it for 8-10 hours.
7

Ice-cream is ready. Leave it for sometime. Demold it a plate. Take it out. Cut into pieces and garnish with strawberry jel and enjoy......