Chana Dal Sabudana Payasam In Karnataka Style

Name: Chana Dal Sabudana Payasam In Karnataka Style
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Chana dal (chickpeas split); 1/2 cup jaggery; 1/2 cup sago(sabudana or tapioca pearls); 2 tbsp coconut milk powder; 10-12 saffron strands; 1/2 tsp cardamom powder; 2 cups water; 1 tbsp ghee(clarified butter); 1/4 cup raisins; 8-10 cashews; 8-10 almonds

Manisha Malvi Angaitkar @manisha3108

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This is a very tasty and healthy kheer (porridge) of chana dal, sago, jaggery and coconut milk. This kheer is offered to God in temples and then is distributed to devotees. This is a special festive dish in south indian homes.

Manisha Malvi Angaitkar @manisha3108

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Ingredients

30min

2 servings

1 cupChana dal (chickpeas split)
1/2 cupjaggery
1/2 cupsago(sabudana or tapioca pearls)
2 tbspcoconut milk powder
10-12saffron strands
1/2 tspcardamom powder
2 cupswater
1 tbspghee(clarified butter)
1/4 cupraisins
8-10cashews
8-10almonds

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Steps

30min

1

First wash and soak chana dal and sago in water for minimum 1 hour
2

Now add ghee in the cooker, saute dal for 2min, add sago,cook for only one whistle by adding a cup of water (don't overcook)
3

Now heat 2 cups of water in a pan
4

Add jaggery
5

Boil for 5min till jaggery gets melt
6

Now add Cookped dal and sago
7

Cook for 7-8min on low flame till the kheer or Payasam consistency formed
8

Now mix coconut milk powder in 1/2 cup of water,stir well
9

Add this coconut milk in kheer
10

Turn off the flame
11

Add shallow fried cashews, raisins and almonds
12

Add cardamom powder
13

Payasam (kheer, porridge) is ready to serve