#RYS#Santula-a traditional Odisha vegetable dish

Name: #RYS#Santula-a traditional Odisha vegetable dish
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 cup each Potato,tomato,carrot,lauki,brinjal carrot,beans; 1 tb.spoon Desi ghee; 2 t.spoon Salt; 1/2 t.spoon Mustard seeds; 1/2 t.spoon Cumin; 1.finely chopped Green chilli; 1/4 t.spoon turmeric powder

Kalpana Rai @cook_26263526

Ghaziabad

Santula is a traditional Odisha vegetable dish cooked in almost every house once a week.It made with variety of vegetables and is very simple yet nutritious. I like it. You can eat it with roti or rice.You can take any vegetable of your choice.

Kalpana Rai @cook_26263526

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Ingredients

30 min.

3 people

1/2 cup eachPotato,tomato,carrot,lauki,brinjal carrot,beans
1 tb.spoonDesi ghee
2 t.spoonSalt
1/2 t.spoonMustard seeds
1/2 t.spoonCumin
1.finely choppedGreen chilli
1/4 t.spoonturmeric powder

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Steps

30 min.

1

Boil 11/2 cup water.Add all the vegetables,salt, turmeric powder and cook until soft.
2

Heat ghee in a pan,add mustard seeds,cumin seeds and green chilli.Mix boiled vegetables and cook for 5 min.Switch off the gas.
3

Your nutritious vegetable curry is ready to serve.Enjoy.it with roti or rice.

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Cooksnaps

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Kalpana Rai @cook_26263526

on July 03, 2022 11:01

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.