In a bowl take rice and dal wash it and shoak 30 mini

Now in a pressure cooker add ghee then long and jeera then add hing and put mix dal and rice stir it now add haldi and salt.

Now add water 3 cup cover the lid and cook for 5 to 6 whistle off the flame and cool it after 10 mini open lids and check it's totally cooked again stir it very well and now it's halva it's Massi and very soft and sponge

So khichadi is ready to serve with khichiya papd or urad dal papad and sabji