Poha chivda

Name: Poha chivda
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams Poha; 1/4 cup Peanut or 50 grchanadal 1/4 cup; As Per Taste Salt; 1 tsp Haldi; 1 tsp Lal mirch powder; pinch Hing; As Required Sugar powder optional; 1 tsp Saunf; 1 tbsp Cashew nuts and raisins; 8 Kadhi patta

Daxa Parmar @daxaparmar

#HBR
# poha chevdawith peanuts and chanadal

Daxa Parmar @daxaparmar

#HBR
# poha chevdawith peanuts and chanadal

Saved

Ingredients

10 mins

2 servings

250 gramsPoha
1/4 cupPeanut or 50 grchanadal 1/4 cup
As Per TasteSalt
1 tspHaldi
1 tspLal mirch powder
pinchHing
As RequiredSugar powder optional
1 tspSaunf
1 tbspCashew nuts and raisins
8Kadhi patta

Saved

Steps

10 mins

1

Hit oil on the flame once the oil becomes hot put poha in the strainer and then put in oil with the strainer poha Fry transfer to a plate sprinkle haldi and salt again with same procedure and sprinkle haldi and salt.
2

Now fry peanuts kadhipatta add in poha in another pan hit oil for masala add saunf lal mirch powder til garam masala (optional) add fried poha peanut mix all add sugar powder again mix it so ready to serve with any Sweets like peda burfi