Butter Chicken/ Garlic Naan

Name: Butter Chicken/ Garlic Naan
Total time: 2400 s
Yield: 4 people
Cuisine: American
Ingredients: 4 boneless skinless chicken breast, cubed; 1 cup greek yogurt plain; 2 tsp paprika; 1 tsp Garam masala; 1 tsp salt; 1 tsp black pepper; 1/2 tsp cumin; Juice of one small lemon; 2 tsp minced garlic; 1 cup heavy cream or half and half; 1 tbs garlic minced; 1/2 large yellow onion diced; 1/2 tsp salt; 1 tsp black pepper; 2 tsp paprika; 1/2 tsp cumin; Olive oil for sautéing; 2 TBS chopped cilantro; 1/4 cup plain Greek yogurt; 1 tbs half and half or heavy cream; 1 package garlic naan; 1 tsp garlic herb seasoning or garlic powder; 1 tsp dried parsley; 2 tbs butter

Ciara Berry @DecadenceByCiaraB

Marinated chicken……flavor packed tomato sauce…..garlic naan …..nothing better!!

Ciara Berry @DecadenceByCiaraB

Marinated chicken……flavor packed tomato sauce…..garlic naan …..nothing better!!

Saved

Ingredients

40 mins

4 people

4boneless skinless chicken breast, cubed
Marinade
1 cupgreek yogurt plain
2 tsppaprika
1 tspGaram masala
1 tspsalt
1 tspblack pepper
1/2 tspcumin
Juice of one small lemon
1 tsp turmeric
2 tspminced garlic
Sauce
1 28 oz can tomato sauce
1 cupheavy cream or half and half
1 tbsgarlic minced
1/2large yellow onion diced
1/2 tspsalt
1 tspblack pepper
2 tsp garam masala
2 tsppaprika
1 tsp turmeric
1/2 tspcumin
Olive oil for sautéing
2 TBSchopped cilantro
Greek yogurt drizzle
1/4 cupplain Greek yogurt
1 tbshalf and half or heavy cream
For Naan
1 packagegarlic naan
1 tspgarlic herb seasoning or garlic powder
1 tspdried parsley
2 tbsbutter

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Steps

40 mins

1

Season chicken with spices for the marinade. Add Greek yogurt and lemon juice and incorporate thoroughly. Refrigerate for at least one hour.
2

Heat 3 tablespoon of olive oil over medium high. Add marinated chicken once oil is ready. Sauté for 6 to 7 minutes depending on the size of your chicken. Remove from pan.
3

Add an additional tablespoon of olive oil. Sauté onions and fresh garlic for 3 to 4 minutes. Add minced ginger. Sauté in the additional minute.
4

Add tomato sauce and reduce heat to medium. Add salt pepper turmeric paprika garam masala and cumin. Simmer for 5-6 minutes.
5

Blend tomato sauce in food processor or blender till smooth and strain. Add back to pan.
6

Add heavy cream or half-and-half and fully incorporate. Add chicken cover and simmer for 8-10 minutes.
7

Melt butter. Add naan bread. Seasoned with garlic herb seasoning and dried parsley. Flip to other side. Season again and flip.
8

Mix 1/4 cup of Greek yogurt with 1 tablespoon heavy cream.
9

Serve butter chicken over rice. Topped with chopped cilantro and drizzled with Greek yogurt sauce. Served with naan and enjoy