Rava idly sambar and chana dal and peanuts chutney

Name: Rava idly sambar and chana dal and peanuts chutney
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For idli; 2 cup Semolina-; 1 cup Yogurt-; 1 tbsp Eno fruit salt-; as per requirement Salt- to taste; 1 tbsp Oil-; 1 cup Water-; 1 tbsp Chana dal -; 1 tbsp Urad dal -; 1 tsp Black mustard seeds -; 10 Curry leaves; 100 gm Coriander leaves; 1 cup Tuvar dal -; 1/2 tsp Turmeric powder -; 1/2 tsp Red chilli powder -; as required (Brinjal,tomatoes,; 1 cup onion,) -; 1 tsp Imli pulp -; 3 cup Water -; as required Salt - to taste; 2 tbsp sambar powder -; 1 tbsp Coconut oil -; 2 Dry red chillies -; 1 tsp Mustard seeds -; 1 pinch Hing -; 8-10 Curry leaves; 1 tsp Urad dal -; 1 cup Fresh grated coconut -; 2 tbsp Roasted Bengal gram / chana dal; 2 tbsp Roasted peanuts -

Mukti Sahay @muktivijay_203

#SIS

Mukti Sahay @muktivijay_203

Saved

Ingredients

50 mins

2 servings

For idli
ingredients
2 cupSemolina-
1 cupYogurt-
1 tbspEno fruit salt-
as per requirementSalt- to taste
1 tbspOil-
1 cupWater-
1 tbspChana dal -
1 tbspUrad dal -
1 tspBlack mustard seeds -
10Curry leaves
100 gmCoriander leaves
For sambar
ingredients
1 cupTuvar dal -
1/2 tspTurmeric powder -
1/2 tspRed chilli powder -
Chopped veggie
as required(Brinjal,tomatoes,
1 cuponion,) -
1 tspImli pulp -
3 cupWater -
as requiredSalt - to taste
2 tbspsambar powder -
For the tempering
1 tbspCoconut oil -
2Dry red chillies -
1 tspMustard seeds -
1 pinchHing -
8-10Curry leaves
1 tspUrad dal -
For chana dal and peanuts chutney
ingredients
1 cupFresh grated coconut -
2 tbspRoasted Bengal gram / chana dal
2 tbspRoasted peanuts -
8-10Curry leaves
4Green chilli -
4-5Garlic cloves
as requiredSalt - to taste
For tempering
1/4 tspBlack mustard seeds
10Curry leaves
1 tspOil

Saved

Steps

50 mins

1

Mix semolina and yogurt in a large vessel and keep for 15 minutes. Now add salt and water as required, mix it gently and make a batter (neither too runny nor to thick). mix it well.
2

Heat oil in a pan add chana dal,urad dal black mustard seeds and curry leaves when it crackle add into the idly batter.
3

Grease the idly plate and pour the batter in idly plate and steam for ten mins.
Enjoy hot idly with sambar and chutney
4

Heat oil add the chopped veggies and saute for 5 - 6 mins.
Pressure cook dal and all the shallow fry veggies,turmeric powder and salt with three cup of water.
5

.Now we add sambar powder, red chilli powder and imli pulp and mix well..
To temper it with all spices and mix well in the sambar.
Garnish with coriander leaves and serve with idly.
6

Dry roast the bengal gram / chana dal and also dry roast the peanuts.
Fry the curry leaves.
7

In a blender add coconut,roasted bengal gram / chana dal,green chilli,fried curry leavevs,salt and 1/2 cup of water.
Blend to make a paste.
Heat one tsp oil.
8

Add black mustard seeds and curry leaves to splutter and add into the chana dal and peanuts chutney
Serve chutney with idly and sambar