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Garlic Shrimp Pasta
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Taiwan Authentic home cooking from Taiwan, with US measurements.
Originally published on Cookpad Taiwan as 清炒大蒜蝦仁義大利麵
A picture of Garlic Shrimp Pasta.

Garlic Shrimp Pasta

【Sally的廚房】Sally’s kitchen: the taste in memories
【Sally的廚房】Sally’s kitchen: the taste in memories @cook_108493948

The perfect choice for summer! A refreshing meal!

The perfect choice for summer! A refreshing meal!

Read more

Garlic Shrimp Pasta

【Sally的廚房】Sally’s kitchen: the taste in memories
【Sally的廚房】Sally’s kitchen: the taste in memories @cook_108493948

The perfect choice for summer! A refreshing meal!

The perfect choice for summer! A refreshing meal!

Read more
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Ingredients

30 minutes
Serves 3 servings
  • 10 clovesgarlic
  • 1/2red bell pepper
  • pasta
  • 15shrimp with tails
  • 3-4basil leaves
  • 1 pinchdried chili peppers
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Steps

30 minutes
  1. 1

    Sauté minced garlic and dried chili peppers in olive oil.

    A picture of step 1 of Garlic Shrimp Pasta.
  2. 2

    Pat the shrimp dry, season with salt and black pepper, and stir-fry in the pan.

    A picture of step 2 of Garlic Shrimp Pasta.
  3. 3

    Boil a pot of water, add salt and olive oil, and cook the pasta until done.

    A picture of step 3 of Garlic Shrimp Pasta.
  4. 4

    Transfer the pasta to the pan, add a bit of the pasta water, and mix in red pepper strips and basil. Season with salt and black pepper. If it's too dry, add some more olive oil.

    A picture of step 4 of Garlic Shrimp Pasta.
    A picture of step 4 of Garlic Shrimp Pasta.
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【Sally的廚房】Sally’s kitchen: the taste in memories
【Sally的廚房】Sally’s kitchen: the taste in memories @cook_108493948
Published in the US on April 10, 2025 13:03

Keywords

Pasta Chilies Red Bell Pepper Shrimp Basil Garlic

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