Steps
- 1
Prep chicken thighs with a generous dash of garlic powder on both sides as well as add dash of S&P and thyme leaves then cook in oven at 325°F for 45-60 mins or to desired texture( i like my edges of the chicken a little crispy) half way baste with a lil olive oil
- 2
Prep all the veggies while chicken cooks
- 3
Remove chicken from oven and let rest once cooked
- 4
Start the pasta sauce with 100ml olive oli in a med.hot frying pan , when oil's hot enough place onions in pan and fry for 3 mins, then add diced garlic and diced tomato reduce heat to med.add dash salt&pepper cook untill garlic has browned aprox(2-3mins) STIR OFTEN SO GARLIC DOESNT BURN add kale , spinach, chives, thyme leaves and diced sweet pepper let cook for 2-3mins
- 5
While sauce is finishing cut chicken thighs into cubes, place in pan and stir
- 6
Remove from heat ,add wich ever pasta you desire and add parmasan!!
- 7
ENJOY!!
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