Garlic Chicken Penne Pasta with Spicy Marinara

Steps
- 1
Cooked Penne Pasta al dente and set aside.
- 2
Season chicken with salt and pepper.
- 3
Toss chicken, garlic, Olive Oil and 1 tablespoon parsley
medium bowl. - 4
Cook chicken in 12-inch nonstick skillet over medium-high
heat, stirring occasionally, 8 minutes or until almost cooked. - 5
Stir in sauce and bring to a boil over high heat. Reduce heat
to low and simmer 5 min. or until chicken is thoroughly cooked. - 6
To serve, toss chicken mixture with penne, then sprinkle with
cheese and remaining parsley.
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