Creamy Garlic Pasta

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I don' t know the standard way of cooking garlic pasta but this is delicious that's for sure.

Creamy Garlic Pasta

I don' t know the standard way of cooking garlic pasta but this is delicious that's for sure.

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Ingredients

30mins
5-6 servings
  1. 2 tbspminced garlic
  2. 1/2 cupwhite onion diced
  3. 3 cupspasta of choice (I used farfalle)
  4. 1 can (5 oz)Evaporated Milk
  5. 1 can(12.8oz/380ml) table cream
  6. 1 tbspsalt (divide in half)
  7. 1 tspground black pepper (divide in half)
  8. 1chicken breast
  9. 1 tbspolive oil (or vegetable oil)
  10. 1/2 cupcarrot (diced)
  11. 7 sticksasparagus (optional) cut into 2 inches sticks
  12. 5 cupswater

Cooking Instructions

30mins
  1. 1

    In a cooking pot, put 5 cups of water to a boil. Add in chicken breast, 1/2 tbsp salt and 1/2 tsp black pepper. Take out meat and add in pasta on boiling broth and cook according to package instruction, strain once cooked and set aside.

  2. 2

    Set meat aside to cool down a little. And while it's warm, shred meat.

  3. 3

    Heat oil in a cooking pan. Add in shredded meat. Mix until well cooked.

  4. 4

    Add onions cook until translucent. Then pour Table cream and evaporated milk and bring to a boil.

  5. 5

    Add remaining half of salt and pepper with the garlic and carrots. Mix occassionally for until sauce thickens.

  6. 6

    Add in pasta and asparagus and mix til well incorporated.

  7. 7

    Serve hot and enjoy.

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