Hariyali chicken Hyderabadi

Name: Hariyali chicken Hyderabadi
Cuisine: Indian
Ingredients: 750 gm chicken; For garnishing----; 1 tsp blackpepper powder; 1 tsp corianderpowder; 1 tsp cadamompowder; 1 tsp garammasala powder; 2 tbsp gingergarlic paste; as required To taste salt; 1 tbsp lemon juice; 200 gm yogurt; 3 tbsp coriander leaves,mintleaves,& greenchili paste; 2 medium size onion deep fried; 20 roasted pistachios; 15 roastef cashew; 20 roasted almond; 3 tbsp oil; 2 stick cinamonstick; 4 cloves; 1/2 tsp cuminseeds

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

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Ingredients

750 gmchicken
For garnishing----
1 tspblackpepper powder
1 tspcorianderpowder
1 tspcadamompowder
1 tspgarammasala powder
2 tbspgingergarlic paste
as requiredTo taste salt
1 tbsplemon juice
200 gmyogurt
3 tbspcoriander leaves,mintleaves,& greenchili paste
2medium size onion deep fried
20roasted pistachios
15roastef cashew
20roasted almond
3 tbspoil
2 stickcinamonstick
4cloves
1/2 tspcuminseeds

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Steps

1

To make a paste of a almond, cashew, & pistachios adding little water.
2

To marrinate the chicken with above ingredients with cashewnut paste. Rest it 2hours on refrigerator.
3

Heata pan add oil put cinnamon,clove & cuminseeds. Saute 1 mints.P ut the marrinated chicken,roast it under high flame for 5 to 8 minys.
4

Than lower the flame & cook it till chicken turns tender.
5

Garnishit with coriander leaves serve hot with rice or chapati.