Bhagar Dosa(Barnyard Millet)

Name: Bhagar Dosa(Barnyard Millet)
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For dosa-; 2 cups bhagar(barnyard Millets); 1 cup sago(tapioca pearls); 1/2 cup cud(yoghurt); 1 pinch eno or cooking soda; As Per Taste Salt; 1 cup peanut aamati (see recipe); For coconut chutney; 1/2 cup chopped fresh coconut; 2 green chillies; 1 tsp jaggery; 1 tsp tamarind paste; As Per Taste Salt; For peanut chutney; 1/2 cup roasted peanuts; 4-5 dried Soaked red chilli; As Per Taste Salt; 1 tsp jaggery; 1 tsp tamarind paste; 1/2 tsp red chilli powder; As required Ghee

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
This is an amazing dish made with barnyard Millets. It's like a savory pancake served with peanut and coconut dip and sweet and spicy peanut gravy

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
This is an amazing dish made with barnyard Millets. It's like a savory pancake served with peanut and coconut dip and sweet and spicy peanut gravy

Saved

Ingredients

30 mins

2 servings

For dosa-
2 cups bhagar(barnyard Millets)
1 cupsago(tapioca pearls)
1/2 cupcud(yoghurt)
1 pincheno or cooking soda
As Per TasteSalt
1 cuppeanut aamati (see recipe)
Bhagar-Amti Barnyard Millet dish
For coconut chutney
1/2 cupchopped fresh coconut
2green chillies
1 tspjaggery
1 tsptamarind paste
As Per TasteSalt
For peanut chutney
1/2 cuproasted peanuts
4-5dried Soaked red chilli
As Per TasteSalt
1 tspjaggery
1 tsptamarind paste
1/2 tspred chilli powder
As requiredGhee

Saved

Steps

30 mins

1

Soak sago and bhagar overnight in water
2

Next day, grind to a smooth paste
3

Add curd, salt and 1pinch eno
4

Make dosa on hot non-stick tawa by smearing ghee
5

For coconut chutney, add all ingredients in a blender jar
6

Grind to smooth paste
7

For peanut chutney,add ingredients in a blender jar
8

Grind to smooth paste
9

Serve hot dosa with two chutneys and peanut aamti, I have shred a link for aamti

Bhagar-Amti Barnyard Millet dish