Mysore style Mosaru Anna / Curd rice

Name: Mysore style Mosaru Anna / Curd rice
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Yoghurt; 1 cup Warm milk; 2 cups Cooked rice; As per taste Salt; For tempering:; 1 tablespoon Ghee; 1 tsp Mustard seeds; 1 tsp Chana dal; 1 tsp Urad dal; 1/2 tsp Hing; 1 tsp Grated ginger; 2 Red dry Chillies; 10 Curry leaves; 5 to 6 broken Cashew nuts; 1/4 cup Garnish: Pomegranate pearls

Vaishali Suhas @HealthisWealth

Bangalore , India

Mosaru Anna or curd rice is a must have after all meals in southern India. It is nutritious and satisfying to the core, aids digestion and makes a meal complete. Mosaru is curd and Anna means rice. Mixed fine and eaten with lemon pickle. It's good for children and elderly too. Yummy 😋
#SIS #curdrice #rice #curd #yoghurt #digestive #immunitybooster #meal #wholesome #simple #kids #10minutes #onepot #cookpadindia

Vaishali Suhas @HealthisWealth

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Ingredients

10 minutes.

4 servings

1 cupYoghurt
Dahi Ke Laddu (Curd Laddu)
1 cupWarm milk
Mango Lassi
2 cupsCooked rice
As per tasteSalt
For tempering:
1 tablespoonGhee
1 tspMustard seeds
1 tspChana dal
1 tspUrad dal
1/2 tspHing
1 tspGrated ginger
2Red dry Chillies
10Curry leaves
5 to 6 brokenCashew nuts
1/4 cupGarnish: Pomegranate pearls

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Steps

10 minutes.

1

First, mash the cooked rice well with palms. Then mix in the yoghurt and milk. Combine well. Transfer to an earthen pot.
2

Keep it covered for an hour or 2 at a warm place. When the rice looks set well, mix in the salt, pour the hot ghee tadka or tempering (ingredients mentioned above)on top and refrigerate till serving.
3

Garnish with pomegranate pearls and serve at the end of meal. Tastes delicious.

Linked Recipes

Dahi Ke Laddu (Curd Laddu)

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on July 10, 2022 16:41

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc