Chicken Biryani

Name: Chicken Biryani
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gms chicken; 250 gms basmati rice; 2 tsp Oil; 1 butter cube; 2 tsp ginger garlic paste; 2 onion; As Required Garam masala; 2 tsp red Chilli powder; 1 tsp kasuri methi; 2 tsp Biryani masala; As Per Taste Salt; 4 cups hot water; As Per Required Coriander leaves; 1 lemon; 1/2 cup curd

Dolly Kachhwani @cook_26504092

Ahmednagar

#ESR
Chicken Biryani
Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.

Dolly Kachhwani @cook_26504092

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Ingredients

45 minutes

4 people

250 gmschicken
250 gmsbasmati rice
2 tspOil
1butter cube
2 tspginger garlic paste
2onion
As RequiredGaram masala
2 tspred Chilli powder
1 tspkasuri methi
2 tspBiryani masala
As Per TasteSalt
4 cupshot water
As Per RequiredCoriander leaves
1lemon
1/2 cup curd

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Steps

45 minutes

1

First clean and wash chicken pieces with hot water and salt.
2

Marinate chicken pieces in curd and all dry spices and keep aside.
3

Heat oil and ghee together Add chopped onions Saute for 2min add ginger and garlic paste.
4

Now add the marinated chicken.
5

Take Kadai to add oil, garam masala, and washed the rice Mix well, and add 4 cups of hot water.
6

Add lemon juice, and chopped coriander leaves, and sprinkle biryani masala.
7

Mix well, close the lid and cook for 10min, the first 5 mins on high flame and the next on low flame.
8

Mix well so that chicken n rice is mixed properly.
9

Your yummy chicken biryani is ready to Serve.