Steps
- 1
Firstly,in large bowl take 1 cup suji/ rava and salt
- 2
1/2 curd mix well making sure the curd is combined well
- 3
Rest for 15 mnts until the rava absorbs well, thn add 1/2 cup of water and mix well if thickness
- 4
Now you can add ENO optional,Some vegetables for topping
- 5
Heat tawa and oil, now pour the rava better into small uttapam
- 6
Top with a tbsp of prepared toppings and press gently
- 7
Pour 1tsp oil around the uttapam flip over and cook both sides
- 8
Finally enjoy instant rava uttapam, green chutney with Jam.
- 9
Now ready 2 eat 😋 I hope every children likes 2 eat
Similar Recipes
More Recipes
-

Shital Jataniya
-

Hiroko Liston
-

Vegan Tofu & Vegetable Soboro with Gochujang
Hiroko Liston
-

Mom's Buttermilk Biscuits (Taste of Home)
Cluelesskitty
-

Crispy Green Banana Potato Patties
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pabi Chettri
-

Shobha Deshmukh
-

Tonjanekia Burton
-

Rae Allen
-

carrie
-

Chef Mommy Nessa
-

Jim Kennedy
-

Emma-Jane
-

Shobhana Vora
-

Jenny Lynn
-

Manisha Malvi Angaitkar
-

Surhaan Tahir Wafai
-

स्नेहा अमित शर्मा -

Malou Herkes
-

🫕Sooji_Halwa🫕(semolina pudding)
Irum Zaidi Home Cooking
-

Renu Pushpendra Tyagi
-

Jim Kennedy
https://cookpad.wasmer.app/us/recipes/16363363









Comments (2)