Ayam Woku is traditional Indonesian cuisine from the island of Sulawesi in the city of Manado. A distinctive spicy flavor from small chili and fragrant aroma from pandan leaves and basil. From the mixture all of that makes the taste delicious.

Puran Singh Chicken Curry is the famous name curry available on a roadside Rest house around 200Kms from New Delhi on GT road in the city of Ambala. This curry is also known as Dhabha Curry.

When busy outside, we marinade a frozen chicken leg in tandoori yoghurt in a covered cast iron skillet in the morning, leave it thaw and marinade in a cold oven all day and bake an hour when we get home. Foolproof and delicious every time.

You will love this yogurt chicken roast! They're juicy, tangy, and full of taste, and they require very little effort on your part and can be prepared in advance. Prep is made easy with a simple, delicious seasoning blend.The tang of the yogurt mixed with the acidity of the lemon and the freshly ground aromatic spices combine so beautifully with the butter for a fantastic iftar.Simply place it in the oven or on the grill! And for a final touch, fry it in the butter for a glossy finish. I encourage you to make extra because you will want seconds.If you do not prefer to roast it in the oven, cook it in a grill pan till tender.

The use of coca cola makes the chicken soft! There’s only 2 ingredients in the finished sauce, but it ends up so flavorful and delicious.

I'm currently doing Keto diet and so far it has been going great and I have posted few recipes inspired by it . This is one of them. I was meant to make chicken fry 😅and slow cooked the chicken on the stove and discovered this amazing flavorful dish. Unfortunately, I don't have a crockpot, I made this on my regular stove and deep bottomed potIf you are not used to Indian cooking, this recipe may seems big lengthy, but trust me it's totally worth it.So far, this has been the best Indian chicken curry I have cooked < quoted by me and my husband as well>😆😆😆

‘Soto’ is a traditional Indonesian soup. There are many different kinds of soto. One of favorite is called ‘Soto Ayam’ from Surabaya, the capital city of East Java. It has yellow color broth and is composed of chicken meat, mung bean vermicelli, hard boiled eggs, and topped with koya (a powder of mixed prawn crackers and fried garlic). Turmeric is added as one of the ingredients to get the yellow color of the chicken broth. Please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

#Post14 - This is a very popular Hyderabadi dish during the holy month of Ramadan. It can be prepared with either mutton or chicken. But now a days, you come across vegetarian haleem too. Traditionally it is slow cooked for many hours on an open flame. But I tried the simplest method - Pressure cooking method. It is quite a rich dish with loads of dry fruits and ghee, but it is equally nutritious as it contains various types of lentils and oats (traditionally wheat is used). This delicacy is served with a dash of lime, fried onions, chopped coriander-mint leaves and dry fruits. #goldenapron

I made this dish today when I had only 200gms of chicken (for 4 people). My plan with this chicken was to make momos. But as my mother and sister wanted something different yet filling and tasty I came up with this recipe. It hardly takes 10 minutes prep time and cooking combined. As I said, little goes a long way, because it's so flavourful a cup of boiled rice and a tablespoon of this curry is all you would need. I hope you like it. Do post your pics in the comment box would love to hear from you!

This recipe is really just a quicker stove top version of my oven paprika pork recipe. I've swapped the mushrooms and celery out for roasted peppers and the dish takes a third of the time to finish up, no compromise on the great flavour though.

This delicious, very popular, traditional Filipino dish is one that will have your family or guests wanting seconds. The aroma from the combination of vinegar, garlic and onions with the bay leaves is like no other. Serve with lots of steamed rice.A good side dish is steamed broccoli or green beans.

A delicious dish for kabocha squash lovers.This is a variation of. A simple and satisfying chicken breast stir fry with thick vinegar sauce.The vinegar gives an extra refreshing flavor.The sweetness of the kabocha squash with sweet and spicy sauce and sesame seeds keeps you craving for more. Try it sprinkled with red chili pepper. Recipe by Youtank