Japanese hamburger steak - Hambagu / ハンバーグ 🤤💗

Name: Japanese hamburger steak - Hambagu / ハンバーグ 🤤💗
Total time: 3600 s
Yield: 3 people
Cuisine: British
Ingredients: 500 g Beef thigh (either sliced or block); 70-80 g Beef talow; 5 g Salt (Around 1% of the weigh of the beef); Black pepper; 15 ml Olive oil; 15 g Unsalted butter 🧈; 3 table spoon Ketchup; 3 table spoon Red wine 🍷; Mashed potatoes; Sautéed red cabbage

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

Japanese hambagu is a hugely popular home cooked dish. I often cook it for slightly special occasions. It is one of the dishes my husband often requests me when I ask what he wants to eat.

Japanese “typical” hambagu is usually made with minced pork, minced beef or both of them. And we usually add minced onion, egg, panko and milk.

However, this time, I wanted to try in a bit different way to make it more meaty. I made minced meat with beef thighs and beef talow.

Please also check out my tips to make it more delicious 🤤💞

Japanese hambagu is a hugely popular home cooked dish. I often cook it for slightly special occasions. It is one of the dishes my husband often requests me when I ask what he wants to eat.

Japanese “typical” hambagu is usually made with minced pork, minced beef or both of them. And we usually add minced onion, egg, panko and milk.

However, this time, I wanted to try in a bit different way to make it more meaty. I made minced meat with beef thighs and beef talow.

Please also check out my tips to make it more delicious 🤤💞

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

Japanese hambagu is a hugely popular home cooked dish. I often cook it for slightly special occasions. It is one of the dishes my husband often requests me when I ask what he wants to eat.

Japanese “typical” hambagu is usually made with minced pork, minced beef or both of them. And we usually add minced onion, egg, panko and milk.

However, this time, I wanted to try in a bit different way to make it more meaty. I made minced meat with beef thighs and beef talow.

Please also check out my tips to make it more delicious 🤤💞

Japanese hambagu is a hugely popular home cooked dish. I often cook it for slightly special occasions. It is one of the dishes my husband often requests me when I ask what he wants to eat.

Japanese “typical” hambagu is usually made with minced pork, minced beef or both of them. And we usually add minced onion, egg, panko and milk.

However, this time, I wanted to try in a bit different way to make it more meaty. I made minced meat with beef thighs and beef talow.

Please also check out my tips to make it more delicious 🤤💞

Saved

Ingredients

1 hour

3 people

500 gBeef thigh (either sliced or block)
70-80 gBeef talow
5 gSalt (Around 1% of the weigh of the beef)
Black pepper
15 mlOlive oil
15 gUnsalted butter 🧈
Steak Sauce
3 table spoonKetchup
3 table spoonRed wine 🍷
Recommended side dishes
Mashed potatoes
Creamy mashed potatoes - perfect side dish for the steak or any meat dishes🥩
Sautéed red cabbage

Saved

Steps

1 hour

1

Mix sliced beef and beef talow. Chop them together to make minced meat.
2

Prepare another bowl. Fill that bowl with iced cubes and place the bowl with the meat. This step prevents the meat talow from melting.
3

Knead firmly by hand so that the meat becomes sticky. Make 3 big balls. If you have time, place them in a fridge for 1 hour.
4

Heat the pan, spread the olive oil and place the meat balls. Press the centre of the hamburger steaks with your fingers. (When this returns and rises, it’s a sign that the inside is cooked.) Cook for 1-2 mins covering with a lid.

Tips to make delicious Japanese hamburger steaks 🥩
5

Open the lid and turn them over. Cover with a lid again and cook for another 1 minute.
6

Open the lid and add the butter. Scoop the butter with a spoon and pour over the meat, the heat of the butter will nicely cook the meat. Serve the hamburger steaks on plates.
7

Remove oil on the pan with kitchen paper and add tomato ketchup with red wine. Cook for a while and the sauce is ready!
8

Pour the sauce over the hamburger steaks and place the side dishes!

Tips

Tips to make delicious Japanese hamburger steaks 🥩

Tip 1: It is important to keep the temperature low when you knead the minced meat. The heat from your hands can melt the fat in the meat and make the meat too sticky.💡Knead the minced meat in a bowl with iced cubes under the bowl to keep it cool. Wash your hands in cold water to keep them cool.　

Linked Recipes

Creamy mashed potatoes - perfect side dish for the steak or any meat dishes🥩

Saved

Cooksnaps

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Kanaaneko @kanaaneko

on July 14, 2022 02:18

Bristol, England, United Kingdom

🇯🇵 🇬🇧 Japanese, living in Bristol😋 Lived in Singapore & Indonesia for 10 years and have traveled over 10 Asian countries. And my husband is Korean. So I’m cooking many different Asian food!🍳 Cooking almost everyday💝 Please follow me, feel free to ask me any questions about my recipes and let's enjoy cooking together!!