🫑Spicy Hummus🫑

Name: 🫑Spicy Hummus🫑
Total time: 300 s
Yield: makes 2 cups
Cuisine: British
Ingredients: 1 can chickpeas (14oz); 3 tblsp tahini; 2 tblsp lemon juice; 2 garlic cloves; 3/4 cups cut roasted red bell peppers; 1/2 tsp salt; 1/2 tsp ground cumin; 3 tblsp olive oil; 1 tsp hot paprika; 1/2 tsp black pepper powder; Sumac (optional)

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

This recipe is super rich and creamy with just the right amount of heat. You can keep this hummus in refrigerator for up to 1 week and use it for your wraps, sandwiches, salad dressings or eat it with fresh veggies as a dip.

Irum Zaidi Home Cooking @cook_25196126

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Ingredients

5min

makes 2 cups

1 canchickpeas (14oz)
3tblsp tahini
2tblsp lemon juice
2garlic cloves
3/4 cupscut roasted red bell peppers
1/2 tspsalt
1/2 tspground cumin
3tblsp olive oil
1 tsphot paprika
1/2 tspblack pepper powder
Sumac (optional)

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Steps

5min

1

Rinse chickpeas under cold water. Cut garlic and roasted peppers.
Place chickpeas in a food processor or blender and process until you get a stiff paste (about 30 seconds).
Add the rest of the ingredients except for peppers and oil and process for another 30 seconds. you can continue processing the hummus for 2 more minutes until you reach a smooth consistency.
2

Add roasted red peppers and continue processing for 2 more minutes. With the food processor still running, slowly drizzle the oil.
Transfer the hummus to a bowl and cover with saran wrap. Let rest for about 30 minutes before eating.
Sprinkle paprika and sumac drizzle some olive oil and serve.
If you're not going to eat hummus right away, place it in the fridge in an airtight container.

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Cooksnaps

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Irum Zaidi Home Cooking @cook_25196126

on July 13, 2022 14:59

United Kingdom

Hi Home Cookers!Welcome to my wonderful world of sweet treats and savoury feats. I hope you will enjoy making my recipes as much as I do. Happy eating guys!☕Irum Zaidi☕