Chicken masala fry

Name: Chicken masala fry
Total time: 600 s
Yield: 4-5 serving
Cuisine: Indian
Ingredients: 4.5 kg Chicken; as needed Oil; whole spices Cinnamon 4 small pieces, Cloves 3, Green cardamom 3; whole spices Fennel seeds 1/4 teaspoon, cumin seeds 1/4 teaspoon...; whole spices Peppercorn 1/4 teaspoon, coriander seeds 1/4 teaspoon; 1 pinch Nutmeg; 1 teaspoon Chilli powder; 1/2 teaspoon Turmeric powder; as needed Salt; as required Bread crumbs

rafidha noor @rafnoo95

Own creativity

rafidha noor @rafnoo95

Own creativity

Saved

Ingredients

10 minutes

4-5 serving

4.5 kgChicken
as neededOil
whole spices Cinnamon 4 small pieces, Cloves 3, Green cardamom 3
whole spicesFennel seeds 1/4 teaspoon, cumin seeds 1/4 teaspoon...
whole spicesPeppercorn 1/4 teaspoon, coriander seeds 1/4 teaspoon
1 pinchNutmeg
1 teaspoonChilli powder
1/2 teaspoonTurmeric powder
as neededSalt
as requiredBread crumbs

Saved

Steps

10 minutes

1

Masala: Add all the spices in the blender and blend it into a fine powder...
2

Add the masala into the chicken pieces and spread all over the pieces thoroughly
3

Add bread crumbs on top of it
4

Heat the non-stick pot and pour the chicken pieces.... Cook the chicken pieces in high temperature
5

Take this in a new plate and serve it as very hot....Enjoy