In a large size bowl take All purpose flour, oil, baking soda.

Add salt, now add water in interval and start kneading.Knead till smooth and soft doe.

Now brush a bit of oil on the doe and give it rest for 10-15. Cover the dough.

Now at the mean while In a Presse cooker take chana which was soaked for 7-8 hours. In a small sauce pan boil water When it starts boiling, add 2 Teaspoon Tea Leaves/ Chai Patti in it & boil it for 5 minutes. Now add water.

In this add Cinnamon, add salt to taste, Pressure cook till three whistles.

In a kadai heat a oil add the slice of onion, tomatoes and green chillies and cook for 1 minute

After 1 minute add ginger garlic paste,salt to taste🧂,Red Chilli Powder

Now add Corriender Powder, Roasted Jeera powder and add black salt

Now add Turmeric Powder,Chana Masala Powder and Garam Masala Powder and cook till one minute and add boiled chana with water.

Now add Tamarind pulp, mix well and cook it for 10 -15 min by covering it after 10-15 min add chop Corriender leaves and mix well.

Now heat oil in kadai drop the batura in the oil

And then turn over to the other side and serve hot