Rava Idli

Name: Rava Idli
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3/4 cup curd; 1 cup suji/rava; 1/2 tbsp chana dal; 1/2 tsp mustard seeds; 1 tbsp chopped cashew nuts; 1 grated carrot; 1/2 tsp grated ginger; 1/2 tsp Eno; As Required salt; 2 chopped green chillies; 2 tbsp ghee; 1 tbsp chopped coriander leaves; 1 spring chopped curry leaves

Anitha (Annie) @annies_foodflavours

#cookpadindia

Rava Idli is a popular breakfast food originated in Karnataka,
It's a variation of traditional Idli recipe but made with rava/semolina, curd & some spices, preparing this recipe is quick & easy, since it's an instant recipe that needs no fermentation.. do give it a try..

#cookpadindia

Anitha (Annie) @annies_foodflavours

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Ingredients

15minutes

3 servings

3/4 cupcurd
1 cupsuji/rava
1/2 tbspchana dal
1/2 tspmustard seeds
1 tbspchopped cashew nuts
1grated carrot
1/2 tspgrated ginger
1/2 tspEno
As Requiredsalt
2chopped green chillies
2 tbspghee
1 tbspchopped coriander leaves
1spring chopped curry leaves

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Steps

15minutes

1

Heat up 2tbsp ghee in wok, add mustard seeds, few chopped cashew nuts, and chana dal, saute until dal turns golden,
2

Lower the heat, then add 1spring chopped curry leaves, chopped green chillies, grated ginger saute for few seconds
3

Now add rava, fry rava until lightly aromatic, cool it completely, add chopped coriander leaves,salt, curd, mix well
4

Pour 1/2cup of water, mix and let it rest for 30 minutes, sprinkle some grated carrot on greased Idli plates, mix the batter adjust the consistency with more water if required, add 1/2tsp Eno, give the batter a gentle mix,
5

Immediately pour the batter in to Idli plates steam it for 10-12 minutes,and you are done, serve it with coconut chutney...

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Anitha (Annie) @annies_foodflavours

on July 21, 2022 18:12

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊