#meatspecial
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Namkeen Gosht is a traditional meat dish which is considered a specialty of Peshawar and of Balochistan. The meat is normally mildly spiced and good source of animal protein and good fats prepared in garlic and black pepper and other mild spices adding to the taste and aroma of the dish making it amazingly delicious.
Namkeen Gosht can be prepared using mutton or lamb or beef meat and serves as one the main dish to your Eid ul Adha menu.
This recipe is close to me as I learned it from my mother and it's a statement dish in our family enjoyed by everyone.
Hope you enjoy this recipe of mine.

Please try this recipe and give your feedback through a cooksnap for me.
Thank you.