Shrimp jollof

Name: Shrimp jollof
Total time: 2400 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 cooking spoons vegetable oil; 15 peeled shrimps; Seasoning; Salt; 5 large tomato; 5 large scotch bonnet peppers; 1 medium tatashe; 1 medium onion; 1 tablespoon tomato paste; Small sliced onion; 1 teaspoon Garlic and ginger paste; 1 and half cups basmati rice; 1 cup Meat stock

Cookingwithseki @cookingwithseki

Abuja

Simply delicious!!

Cookingwithseki @cookingwithseki

Abuja

Simply delicious!!

Saved

Ingredients

40mins

2 servings

2cooking spoons vegetable oil
15peeled shrimps
Seasoning
Salt
5large tomato
5large scotch bonnet peppers
1medium tatashe
1medium onion
1 tablespoontomato paste
Small sliced onion
1 teaspoonGarlic and ginger paste
1and half cups basmati rice
1 cupMeat stock

Saved

Steps

40mins

1

Heat up the oil in a pot
2

Season the shrimp with the garlic, ginger paste and seasoning
3

Fry this lightly in the heated vegetable oil
4

Remove after 3 minutes of frying and set aside
5

Blend the tomato, pepper, tatashe and onions together and boil in another pot down until water is reduced
6

Add the tomato paste
7

Place the shrimp oil back on heat and Pour the boiled down tomato paste into it
8

Fry the tomato mix very well
9

Now pour in the meat stock and add the seasoning and salt and pour in the washed rice
10

Stir and taste for seasoning
11

Add another cup of hot water, now cover the pot with foil and then the lid
12

Allow to cook and when the water is almost dried, pour in the sliced onions and fried shrimp and stir
13

Cover again with the foil and lid on low heat and cook until the rice is completely dried