Dhaba Style Keema Masala

Name: Dhaba Style Keema Masala
Total time: 4200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: For Keema marination-; 300 gms mutton Keema; 1/2 cup yogurt; 1 tsp coriander powder; 1 tsp Red chilli powder; 1/2 tsp turmeric powder; 1 tsp dried fenugreek; 1/4 tsp nutmeg powder; 1 Sprig mint leaves; as Salt; As Required Coarsely crushed 1/2” ginger + 2-3 garlic cloves + salt; 1/4 cup ghee; 1 bay leaf; 2 black cardamoms; 2-3 Cloves; For Keema Masala; 4 medium sized onion chopped fine; 4 medium sized tomato chopped fine; 1 tsp ginger-garlic paste; 1 tsp coriander powder; 1 tsp red chilli powder; 1/2 tsp turmeric powder; As required Coriander stems chopped finely; 2-3 green chillies chopped; 1 Sprig mint leaves; 1 sprig coriander leaves chopped; as per taste Black pepper powder; As required Water; 4 Tbsp ghee; 2 Tbsp butter

Madhumita Bishnu @Madhubish27

Kolkata

#DSR
Keema Masala is a very popular Dhaba style food, also ideal for Sunday lunch

Madhumita Bishnu @Madhubish27

Kolkata

#DSR
Keema Masala is a very popular Dhaba style food, also ideal for Sunday lunch

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Ingredients

Preparation time-10 mins, Cooking Time-1hr

3-4 servings

For Keema marination-
300 gmsmutton Keema
1/2 cupyogurt
1 tspcoriander powder
1 tspRed chilli powder
1/2 tspturmeric powder
1 tspdried fenugreek
1/4 tspnutmeg powder
1 Sprigmint leaves
asSalt
As RequiredCoarsely crushed 1/2” ginger + 2-3 garlic cloves + salt
1/4 cupghee
1bay leaf
2black cardamoms
2-3Cloves
For Keema Masala
4medium sized onion chopped fine
4medium sized tomato chopped fine
1 tspginger-garlic paste
1 tspcoriander powder
1 tspred chilli powder
1/2 tspturmeric powder
As requiredCoriander stems chopped finely
2-3green chillies chopped
1 Sprigmint leaves
1 sprigcoriander leaves chopped
as per tasteBlack pepper powder
As required Water
4 Tbspghee
2 Tbspbutter
Forgarnishing
1-2green chillies
1small onion quartered
as requireGinger julienne
As RequiredCoriander leaves
as requiredLime wedges

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Steps

Preparation time-10 mins, Cooking Time-1hr

1

For Marination - in a bowl add Keema, add yogurt, nutmeg powder, mint leaves, coriander powder, red chilli powder, turmeric powder, salt, coarsely crushed ginger-garlic-green chillies-salt. Mix well with your hands
2

In a wok heat ghee and add bay leaf, Cloves, stir, add marinated mince meat, on low flame stir and cover to cook for 25 mins. The Keema doesn’t need water as yogurt will release water, should be dry, set aside. Discard bay leaf.
3

In another wok heat ghee add chopped onions, stir and cook to make it brown in colour. Add ginger - garlic paste. Cook for 2-3 mins to do away with raw smell, add coriander powder, turmeric powder, red chilli powder, add chopped tomatoes. Add 1/4 cup water and mix well
4

Cook for 15 mins covered. Add cooked Keema and add 1 cup water. Cook on low flame. Consistency should be watery
5

Add coriander stems chopped, add mint leaves, add coriander leaves chopped and chopped green chillies. Cook for 2 mins. Switch off the flame
6

Add black pepper powder, add butter which will give a shine to the masala, set aside to serve
7

Plate with onions quartered, lime wedges, garnished with ginger julienned and coriander leaves. Enjoy with Tandoori Roti or Naan

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on July 17, 2022 09:28

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you