Mini Idly burger

Name: Mini Idly burger
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: As Required Mini idlis; 1 cup Boiled and mashed potatoes; 1/4 cup Boiled and mashed peas; 1 tsp Jeera powder; 1 tsp Dhaniya powder; 1 tsp Chopped green chillies; 1 tsp Fennel seeds; few drops Lemon juice; 1 tsp Oil; 1/2 tsp Chilli powder; As Per Taste Salt

Bhuvana Gopa @cook_35792096

#LBC
These are burgers with a South Indian twist.
Kids would definitely love this.
The same recipe can be followed for big idly burger.

Bhuvana Gopa @cook_35792096

#LBC
These are burgers with a South Indian twist.
Kids would definitely love this.
The same recipe can be followed for big idly burger.

Saved

Ingredients

30 mins

4 servings

As Required Mini idlis
1 cupBoiled and mashed potatoes
1/4 cupBoiled and mashed peas
1 tspJeera powder
1 tspDhaniya powder
1 tspChopped green chillies
1 tspFennel seeds
few dropsLemon juice
1 tspOil
1/2 tspChilli powder
As Per TasteSalt

Saved

Steps

30 mins

1

Make small idlies with idly batter using small idli mould.
2

Deep fry these idlies in hot oil.
3

Heat 1 tsp oil in a thick bottomed pan.
4

Saute fennel seeds.
5

Add mashed peas, coriander powder, jeera powder, chilli powder and green chillies.
6

Now mix mashed potatoes, salt and lemon juice.
Cook for some time.
7

Make small patties to match the size of mini idlies.
8

Place them between 2 fried idlies.
9

Serve with green chutney and tomato ketchup.